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Thursday, October 6, 2016
Yom Kippur Pre-Fast & Break-Fast Menu
Recipes:
Honey Whole Wheat Challah
Roasted Root Vegetable Bisque
Kreplach
Grilled Lemon Salmon
Herbed Brown Rice
Pasta with Pumpkin
(I omit the dairy)
Pumpkin Spice Babka
Vanilla Almond Biscotti
Honey Butter Dinner Rolls
(I use Margarine instead of Butter)
Minestrone Soup
Heirloom Tomato Salad
Easy Fast, Peaceful Shabbos and a Happy, sweet New Year!
Always,
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